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' Chestnut kebab ' burns hands with Price

The first products of the new season, which have been downloaded to the market in the town of Sinop in Erfelek, Turkey's important chestnut production centres, were offered for sale from 70 pounds of kilograms in mobile stalls after being cooked.

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' Chestnut kebab ' burns hands with Price

The first products of season, which was completed in town of Sinop in Erfeli of Turkey's important chestnut production centers, were sold to market after kilograms, 70 lira was released on mobile machines.

Erfelek Chamber of Agriculture President Ali Koca said that chestnut harvest began about a week ago. Emphasizing that first chestnuts of season from Kozaltan began to take its place in markets husband, Erfelek chestnuts quickly separated from crust, different tastes and bright colors, said that ors separated.

This year, price of more than half of decline in record, said husband, said following:

  • "While producer is winning here, consumer will have to eat some expensive chestnuts. After first products of season are cooked, kilograms is sold to 70 lire in stalls. Last year, it was 40-50 lira. Prices are too high this year because of chestnut. We do not anticipate that it will fall very much in continuation of season. "

"Citizen takes gram gram"

Candan Tosun, who sells "chestnut kebab" on counter, stated that due to height of price is less than sales, "citizens ask, but when y learn price, y stop taking time. The area is very small, with a gram. 5 lira, 10 pounds of space is too much "he said.


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