ETI Companies Honorary president and ETI Makine Board of Directors chairman Firuz Poultry, which is kept under treatment of Eskisehir Acibadem Hospital, was learned to lose his life.
Who is Firuz poultry? Here's story of a successful life
Firuz Poultry was born in Eskisehir on 1932. His far is Mr. Ahmet. His family immigrated to Turkey in 1924, and n emigrated to Eskişehir.
He studied in Eskişehir until third grade. He n studied at Galatasaray High School until he graduated from high school. In university education, he studied business at University of Geneva, Switzerland.
Returning from Switzerland, Gumulcineli, which belonged to his far, started working at Flour factory. The name of factory was subsequently poultry flour factory. But since his uncle's children are re, he's in search of a new job.
Meanwhile, he made his military service in Yassıvıvı'de 1957 – 1958 in Istanbul, near Terkos. The idea of making biscuits in your head when you were in charge of canteen. The return of military has done so. Meanwhile, he got married in his last days of military service. Firuz Poultry, which he wanted to remove with brand "honey" in period of anor, biscuit, chose meat brand, started production in Eskisehir in 1962.
' Meat biscuit Factory ', a year later, 22 employees went into production. Among first products of factory, ' Finger ', ' Marie ', ' cream ', ' Sable ' and ' Bademli ' took place. By year 1965, meat has now completed transition to automation with participation of Turkish engineers. In 1972, trade title changed to ' Eti Gida sanayi ve Ticaret A.Ş. '. His first exports to Cyprus in 1974, five years later, group companies began to meet needs of all machinery and facilities itself.
In 1980, it was established as ' Tam Gida sanayi ve Ticaret A.Ş. ' in Eskişehir organized industrial zone. Starting to produce biscuits, pretzels and cakes, company established Eskisehir-based ' Eti Pazarlama ve Sanayi A.Ş. ' to actively carry out marketing and sales of products after a year. For first time in 1983, production of ' industrial type cake ' was awarded same year as UK alimentacion Europe and Golden Mercury International awards.
In 1988, Turkish Standards Institute, with its packaging, also acclaimed meat products, was awarded first place. In 1992, Eti Gida A.Ş. organized facilities were implemented. The company, which took first ISO 9002 certificate in Turkey's biscuit industry, received 2002 Quality Award as a result of ' consumer's most trusted brand ' survey from November 2001 – March 2002.
Today Eti has more than 150 varieties of crackers, cakes, pies, wafers, chocolate coated products, chocolate, health and children's products categories.
Firuz Poultry, who founded ETI and became a big brand, preferred not to interfere with management of company after handing it over to children.
Firuz Winged, married Gülay Hanim in 1958. From this marriage, Ahmet Firuzhan, Gülden and Aydan had 3 children in ir names.